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Mom's Restaurant


...This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese.... [Full Post]
Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses