breaded
Dining Out, Lunch, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroanchovies, anchovy, bar, beer, bread, breaded, butter, cabbage, capers, chilled, cutlet, egg, fried, fries, German, Germantown, Heidelberg, Home, homefries, institution, leberkase, loaf, Lunch, Old Germantown, onions, Outdoor Seating, outdoors, potato, red, runny, salad, sausage, schnitzel, ues, Upper East Side, veal, yolk, YorkvilleComment

Germanic Monday

...The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse's unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I'm always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad.... [Full Post]
Wiener a la Holstein with Homefries & Red Cabbage
Dining Out, Lunch, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroanchovies, anchovy, bar, beer, bread, breaded, butter, cabbage, capers, chilled, cutlet, egg, fried, fries, German, Germantown, Heidelberg, Home, homefries, institution, leberkase, loaf, Lunch, Old Germantown, onions, Outdoor Seating, outdoors, potato, red, runny, salad, sausage, schnitzel, ues, Upper East Side, veal, yolk, YorkvilleComment
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, breaded, brown, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cornmeal, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, whiteComment

Mom's Restaurant

...This was a surprising success in flavors and textures; the brightened, slightly fruity pearls of molasses balanced out the slight minerality of the gizzards, parboiled to a pliable firmness and coated in crunchy cormeal breading, while still toothsome kernels of sweet corn popped among some creamy grits, accentuated by just a hint of white cheddar cheese.... [Full Post]
Country-Fried Gizzards over Corn Grit Cake with Balsamic Molasses
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, breaded, brown, brown sugar, cake, Cheddar, cheese, coated, Cooking In, corn, cornmeal, cream, crusted, dad, father, fried, gizzard, gizzards, grits, Harvey's, heavy, idea, kernels, mom, mother, recipe, recipes, restaurant, scallions, sugar, sweet, Verlene, vinegar, whiteComment
Cooking In, Just Photos, LunchKerry Alaric Cheeseborobasil, breadcrumbs, breaded, brown sugar, chili, Cooking In, dredge, dried, egg, eggs, flour, fried, garlic, ground, Just Photos, Lunch, malt, meatball, mustard, nutmeg, oil, pepper, pork, powder, salt, sauce, scallion, scallions, soy, vinegarComment

When Pigs Roll

Deep-Fried Pork and Scallion Meatballs with Sweet & Spicy Mustard
Cooking In, Just Photos, LunchKerry Alaric Cheeseborobasil, breadcrumbs, breaded, brown sugar, chili, Cooking In, dredge, dried, egg, eggs, flour, fried, garlic, ground, Just Photos, Lunch, malt, meatball, mustard, nutmeg, oil, pepper, pork, powder, salt, sauce, scallion, scallions, soy, vinegarComment
Breakfast, Cooking In, Just PhotosKerry Alaric Cheeseboroboneless, breaded, Breakfast, breast, butter, chicken, Cooking In, fried, hot, Just Photos, melted, roll, sauce, spicy, toasted, tobascoComment

Before & After

Chicken & Egg Breakfast Sandwich | Fried Boneless Chicken & Herb-Scrambled Eggs on a Toasted Roll with Melted Butter and Tobasco Sauce
Breakfast, Cooking In, Just PhotosKerry Alaric Cheeseboroboneless, breaded, Breakfast, breast, butter, chicken, Cooking In, fried, hot, Just Photos, melted, roll, sauce, spicy, toasted, tobascoComment
Dining Out, Dinner, Lunch, Takeout, Update, Upper East Side, Various Locations, YorkvilleKerry Alaric Cheeseboroalcohol, beer, booze, breaded, bun, chain, cheese, courtyard, Danny Meyer, deep, deep-fried, dog, fried, hot, hot dog, license, line, lines, mushroom, New York, open, outdoor, Parmesan, popular, portobella, sauce, sauerkraut, Schaller & Weber, Shake Shack, soft, tables, ues, Upper East Side, wait, wineComment

"Shake" Wait

...The flattop-grilled, "squished", Pat Lafreida beef is still stellar—caramelizing to a slight crisp on the outside while flavorful juices ran clear from the moist interior—and topped off with an "crisp"-fried, earthy, plump portobello mushroom oozing with hot, sharp and mellow muenster and cheddar cheeses, which winds up being more of a treat than a necessity, but is charming nonetheless... [Full Post]
Dining Out, Dinner, Lunch, Takeout, Update, Upper East Side, Various Locations, YorkvilleKerry Alaric Cheeseboroalcohol, beer, booze, breaded, bun, chain, cheese, courtyard, Danny Meyer, deep, deep-fried, dog, fried, hot, hot dog, license, line, lines, mushroom, New York, open, outdoor, Parmesan, popular, portobella, sauce, sauerkraut, Schaller & Weber, Shake Shack, soft, tables, ues, Upper East Side, wait, wineComment
Breakfast, Cooking InKerry Alaric Cheeseborobreadcrumbs, breaded, Breakfast, broccoli, Cooking In, cream, deep-fried, egg, fried, grits, heavyComment

That's Right; I Deep-Fried an Egg, and It Was Good...!

...Meanwhile, I boiled an egg. I (De)shelled the egg, rolled it in some flour, dipped it in an egg wash, rolled in some breadcrumbs I seasoned with salt, pepper, chili powder, oregano, and tarragon, and dropped in a pot of preheated (canola) oil for about a minute.... [cont.]

kac_092909_phude_egg_broc_4_604
Breakfast, Cooking InKerry Alaric Cheeseborobreadcrumbs, breaded, Breakfast, broccoli, Cooking In, cream, deep-fried, egg, fried, grits, heavyComment