jill
Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment

Chili of the Sea

...I then sliced two tilapia filets into big chucks and threw them in the pot with a can of whole clams (I wanted to represent—in a Sloppy Jill—the many layers of women, so I used a flake fish, a crustacean, and a bivalve), continuing to stir over medium low heat until the tilapia fell apart into flakes but kept their firmness, about 10 minutes. I then let it simmer for another 5 minutes, letting extra liquid steam off until giving the mixture its necessary chili-like consistency.... [Full post]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment