flake
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cod | The Seafood Tavern
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment

Slammin' Salmon

Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon"

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, chard, chili, cilantroturkey, Cooking In, dill, egg, eggs, flake, fried, frisee, green, greens, healthy, leaf, leaves, lettuce, lettuces, lollo rosa, mache, mixed, mizuna, oak, oil, olive, organic, parsley, pepper, radicchio, red, red wine, romaime, salad, sauce, soy, tango, wine2 Comments

Eats Egg, Then Leaves

Egg Salad | Fried Egg Over Mixed Herbed Greens with Turkey Bacon, Shallots, Soy Sauce and Chili Oil
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, chard, chili, cilantroturkey, Cooking In, dill, egg, eggs, flake, fried, frisee, green, greens, healthy, leaf, leaves, lettuce, lettuces, lollo rosa, mache, mixed, mizuna, oak, oil, olive, organic, parsley, pepper, radicchio, red, red wine, romaime, salad, sauce, soy, tango, wine2 Comments
Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment

Chili of the Sea

...I then sliced two tilapia filets into big chucks and threw them in the pot with a can of whole clams (I wanted to represent—in a Sloppy Jill—the many layers of women, so I used a flake fish, a crustacean, and a bivalve), continuing to stir over medium low heat until the tilapia fell apart into flakes but kept their firmness, about 10 minutes. I then let it simmer for another 5 minutes, letting extra liquid steam off until giving the mixture its necessary chili-like consistency.... [Full post]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments

Eggs Alaric

...I fried two egg yolks (with some residual egg white still on them) sunny side up in another skillet. I placed the warmed egg yolks on top of the smoked salmon, spooned some of the truffled hollandaise on top of the egg yolks, and garnished each with a small sprig of fresh dill and the end-of-a-spoon-tipful of black lumpfish caviar.... [cont.]

kac_091211_phude_alaric_4_600
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments