oil
Loving Harding's
HARDING'S | 32 E 21st St. (bet. Park Ave. & Broadway) | 212.600.2105 | hardingsnyc.com
New Jack Country
....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]
Ippudo, Finally
...First of all, the noodles are made expertly in-house, and are thinner than their college dorm counterparts, so they naturally absorb much more of the lusciously rich broth's flavor while maintaining a pliable firmness that gives them proper slurp as well as chew.... [Full Post]
Baked Alaska
...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]
Pinche Bueno
...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
Sweet Eatz
Social Eatz | 232 E 53rd St. (Bet. 2nd & 3rd Aves.) | 212.207.3339 | socialeatz.com
"...And even though I am admittedly a recent convert to enjoy having a warm runny egg yolk over any number of foods, even here, the egg was not the extracurricular afterthought I've accused it of becoming on many a cooking show; the yolks' silkiness tethered the acidity of the pickled, crispy, julienned vegetables, so every bite finished harmoniously...." [Full Post]