oxtail
Lily Of The Village
...A successful dish all around, the oxtails were properly tender, flavor, and juicy, accented by the texture of its bits of barely toothsome cartilage and the slivers of fat that just evaporated on the tongue. The rice and beans were light, fluffy and aromatic, and the slaw was crisp, tangy tart with vinegar, and cool.... [Full Post]
