pita

Taïm Supreme

...An excellent handful, the falafel sandwich hit with spot on flavors in every bite. Earthy, aromatic, richly seasoned falafels were soft and generous on the inside with just a shell of fried crunchiness on its exterior. The vegetables were cool and crisp, and whatever else they threw in the perfectly toasted pita bread was just outstanding.... [Full post]



Breakfast Pita-za


...We both finished these handily and happily, the eggs being nicely serviced by the peppery pork and mellow cheeses, with a finishing kick from the chili oil. My anchovies adding some meaty saltiness and her onions providing a bright, crisp piquancy on the tongue... [Full post]

Quick Post | Pesto Change-o

...I prepared a box of couscous, first sautéing sliced garlic and pine nuts in butter in the bottom of a medium-sized pot, then using water and apple juice as my liquid, letting it boil, stirring in the dry couscous, taking it off the heat. Then, after letting it steam itself to doneness, fork fluffing it with a little extra butter and some diced mint leaves, spooning on a plate, topping it with the red snapper, and serving it with oven-toasted pita bread brushed with a rosemary-honey-olive oil mixture.... [Full post]