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...The broadly seasoned merguez's flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb's inherent properties while supplying that last bit of moisture to the lamb's more naturally lean meat.... [Full Post]

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...Well, not long after their spring opening, I started to notice that the small yet comfy space was packed, pretty much from the beginning of lunch through to the end of their dinner service. And often with large groups of people waiting outside for over half an hour waiting to be seated themselves!... [full post]

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