chicory
Breakfast, Brunch, Cooking In, Just PhotosKerry Alaric Cheeseborobatter, bread, Breakfast, Brunch, caramelized, chicory, Cooking In, cranberries, Dijon, dried, egg, french toast, green leaf, greens, heavy cream, herb, herbs, Just Photos, lettuce, maple, maple syrup, mixed, mustard, nuts, onion, pecans, powder, red leaf, sage, savory, spicy brown, syrup, thyme, vinaigrette, wheatComment

Savory Character

SAVORY HERB-BATTERED FRENCH TOAST | Mustard·Maple Vinaigrette | GRILLED CHOPPED FRESH CORNED BEEF | Mixed Green Salad with Dried Cranberries and Caramelized Pecans

Breakfast, Brunch, Cooking In, Just PhotosKerry Alaric Cheeseborobatter, bread, Breakfast, Brunch, caramelized, chicory, Cooking In, cranberries, Dijon, dried, egg, french toast, green leaf, greens, heavy cream, herb, herbs, Just Photos, lettuce, maple, maple syrup, mixed, mustard, nuts, onion, pecans, powder, red leaf, sage, savory, spicy brown, syrup, thyme, vinaigrette, wheatComment
Dining Out, Dinner, East Village, Lunch, ManhattanKerry Alaric Cheeseborobeans, burnt, burnt ends, chicory, crispy, East Village, ends, greens, ham, herb, herbs, Italian, Lower East Side, porchetta, pork, potatoes, roasted, sandwich, seasoned, skinComment

Happy PorkDay To Me

...Pork's universal appeal has always been in its unique collection of a variety of taste properties. Salty in parts, fatty, chewy, crispy, sweet. juicy, tender, meaty, etc.; the porchetta I was enjoying exemplified all of these traits, and winningly so.... [Full post]

Dining Out, Dinner, East Village, Lunch, ManhattanKerry Alaric Cheeseborobeans, burnt, burnt ends, chicory, crispy, East Village, ends, greens, ham, herb, herbs, Italian, Lower East Side, porchetta, pork, potatoes, roasted, sandwich, seasoned, skinComment