"'Gram" I Am
MAINE LOBSTER CAKES | Salted Saffron Butter Sauce, Alfalfa Sprouts | PRINCE EDWARD ISLAND MUSSELS | Smoked Paprika Tomato Thyme Broth | lobstergram.com
MAINE LOBSTER CAKES | Salted Saffron Butter Sauce, Alfalfa Sprouts | PRINCE EDWARD ISLAND MUSSELS | Smoked Paprika Tomato Thyme Broth | lobstergram.com
SKILLET CHICKEN & RICE | Chicken Thighs and Drumsticks slow-cooked in Skillet with Yellow Rice, Smoked Paprika, Thyme, Basil
CHICKEN GIZZARDS OVER NOODLES | Slow-Cooked Chicken Gizzards with Country Herbs, in a Shallot Sesame Butter Sauce, over Egg Noodles
Parmesan-Crusted Pink Salmon Cakes | Sweet Soy Sriracha Sauce | Basil Wasabi Sauce | Soft-Fried Egg with Dried Caviar
Chicken Stewed in Tomato Purée, Red Wine, Mushrooms, Onions | Seasoned Yellow Rice with Vermicelli
SAVORY HERB-BATTERED FRENCH TOAST | Mustard·Maple Vinaigrette | GRILLED CHOPPED FRESH CORNED BEEF | Mixed Green Salad with Dried Cranberries and Caramelized Pecans