potato chips
Dessert, Dining Out, Event, Manhattan, Revisited, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroapricot, baker, bakery, brownie, butter, cakes, chocolate, chocolate chip, chocolate chips, coconut, cookie, cookies, dark, Dessert, Dining Out, doughnut, doughnuts, event, family, fruit, Herb Glaser, jelly, lemon, linzer, meringue, National Doughnut Day, nuts, owner, pastries, pastry, pie, pies, potato, potato chips, pretzel, pretzels, Quick Post, raspberry, revisited, strawberry, sweet, sweets, Takeout, ues, Upper East Side, walnuts, white, YorkvilleComment

Sweet Repeat

GLASER'S BAKE SHOP | 1670 1st Ave. (at 87th St.) | 212.289.2562 | www.glasersbakeshop.com

Dessert, Dining Out, Event, Manhattan, Revisited, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroapricot, baker, bakery, brownie, butter, cakes, chocolate, chocolate chip, chocolate chips, coconut, cookie, cookies, dark, Dessert, Dining Out, doughnut, doughnuts, event, family, fruit, Herb Glaser, jelly, lemon, linzer, meringue, National Doughnut Day, nuts, owner, pastries, pastry, pie, pies, potato, potato chips, pretzel, pretzels, Quick Post, raspberry, revisited, strawberry, sweet, sweets, Takeout, ues, Upper East Side, walnuts, white, YorkvilleComment
Dining Out, Manhattan, Midtown EastKerry Alaric Cheeseboroamerican, blue cheese, broccoli, cheese, chicken, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The SmithComment

Silver Smith

...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [Full Post]
Orecchiette with Chicken Sausage
Dining Out, Manhattan, Midtown EastKerry Alaric Cheeseboroamerican, blue cheese, broccoli, cheese, chicken, chicken sausage, chilies, Dining Out, fondue, garlic, Lunch, Midtown East, olive oil, orecchiette, Parmesan, pasta, potato chips, sausage, The SmithComment