broccoli

Silver Smith


...A nicely aromatic dish, with perfectly al dente orecchiette, fragrant chicken sausage, in a nicely uncomplicated garlic-olive oil sauce with broccoli and chilies, adding floral notes and kicky heat.... [Full Post]
Orecchiette with Chicken Sausage

Getting Ziggy With It

...A very decent pie this was. A nice, pliable but not doughy crust, with a thin strong fold but without the more the more New York-style "crisp". The cheeses were traditionally rustic and aromatic, the sausage buoyantly spicy and sweet, and all of it drizzled with a clean and earthy olive oil that brought all the good flavors together with each bite... [Full post]



Ging-ing It

...The shrimp were big and tasty, fried in a tempura-like batter that was not at all oily. The dumplings were light, with a nice non-gummy dough and a fully seasoned pork filling that require less soy dipping sauce than most dumplings do. The eggrolls were prepared more modernly, with a lighter yet crispier wrapper, and were nicely complimented by spicier- and fruitier-than-usual duck sauce.... [cont.]



That's Right; I Deep-Fried an Egg, and It Was Good...!

...Meanwhile, I boiled an egg. I (De)shelled the egg, rolled it in some flour, dipped it in an egg wash, rolled in some breadcrumbs I seasoned with salt, pepper, chili powder, oregano, and tarragon, and dropped in a pot of preheated (canola) oil for about a minute.... [cont.]


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