Harlem Shaken Up
HARLEM SHAKE | 100 West 124th St. (on Lenox Ave.) | 212.222.8300 | harlemshakenyc.com
HARLEM SHAKE | 100 West 124th St. (on Lenox Ave.) | 212.222.8300 | harlemshakenyc.com
BurgerFi | 1571 2nd Ave. (bet. 82 & 81st Sts.) | burgerfi.com
THE PENROSE | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com
...Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites.... [Full Post]
...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]
...I needed to head to the supermarket for some 85/15 ground beef, and make a plain and simple bacon cheeseburger, medium rare, with American cheese, bacon, a slice of raw onion, a leaf of Boston lettuce, and a quick and easy burger sauce (tomato paste, mustard, brown sugar, worcestershire sauce, cider vinegar, garlic powder, cayenne pepper, fresh cracked pepper, and salt).... [Full post]
...There was a lot more to enjoy than previous incarnations of "healthy burgers" I've had in the past, the ostrich meat while quite lean, possessing a decent meat flavor without any gaminess. Crisp carrots and lettuce added nice texture and moisture, rounded out by aromatic hints from the whole wheat bun and a little "zing" of flavor from the packet ketchup I put on top.... [Full post]
...yet having the cheese be that much hotter in temperature—almost liquid in consistency—was an absolute bonus. The sausage patty had plenty of spices in the meat that wound up in the juices of the beef's rendered fat, and possessing a nice caramelized exterior. The homey flavor of the egg still managed to break through as well, and all of it went down handily with a glass of iced orange juice with coconut water cocktail.... [Full post]