The "Toad" To Happiness

"PRINCE-IN-THE-HOLE" | White Truffle-Infused Egg fried in Pumperkickel Bread over Duck Liver Pâté

Cooking In, Just Photos, LunchKerry Alaric CheeseboroOctober 24, 2011anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tunaComment

Sid In The City

Sid Caesar Salad | Romaine Lettuce Hearts, Flaked Tuna, Caesar Dressing, Red Onion, Anchovies, Shaved Parmesan, Boiled Egg

Cooking In, Just Photos, LunchKerry Alaric CheeseboroOctober 24, 2011anchovies, anchovy, boiled, Caesar, Cooking In, dressing, egg, flaked, flatbread, greens, hearts, Just Photos, lettuce, Lunch, onions, Parmesan, pumpernickel, red, romaine, salad, shaved, Sid Caesar Salad, solid, tunaComment

Cooking In, LunchKerry Alaric CheeseboroApril 23, 2011bread, butter, cheese, cheeses, Cooking In, gouda, grilled, grilled cheese, Lunch, melt, melted, mozzarella, paprika, provolone, pumpernickel, sandwich, seed, seeds, smoked, sunflowerComment

Okey-Dokey, Smokey!

...the mozzarella become hot and stringy, the provolone had more of a creamy melt, and the gouda was more, let's say, gooey. And the gouda's natural and aromatic earthiness and slight sharpness nicely picked up the mozzarella's mellowness, while the provolone danced nicely in between, helping the to softer and firmer cheese blend into one. The pumpernickel added richness and texture to each bite, accentuated by little burst of nutty brightness by the sunflower seeds.... [Full Post]

Cooking In, LunchKerry Alaric CheeseboroApril 23, 2011bread, butter, cheese, cheeses, Cooking In, gouda, grilled, grilled cheese, Lunch, melt, melted, mozzarella, paprika, provolone, pumpernickel, sandwich, seed, seeds, smoked, sunflowerComment