CHICKEN-FRIED PORK SPARERIBS | Roasted Brussel Sprout Slaw | Brown Butter Biscuits with Rosemary
"PRINCE-IN-THE-HOLE" | White Truffle-Infused Egg fried in Pumperkickel Bread over Duck Liver Pâté
“Month of May” Burger | Grilled Dry-Rubbed Beef Burger, Carolina-Style Barbecue Sauce, Sweet & Spicy Cabbage Slaw, Sunny-Side Up Fried Egg
Chicken Stewed in Tomato Purée, Red Wine, Mushrooms, Onions | Seasoned Yellow Rice with Vermicelli