quiche

24/7 Food Heaven, Dude!

...Stirring two cups of heavy cream into six whisked eggs, adding a little spicy brown mustard (eff you, Dijon...!), worcestershire sauce, liquid smoke, chili powder, tobasco sauce, garlic powder, salt, fresh cracked pepper, a pinch of nutmeg, stirring in two cups of shredded sharp cheddar cheese and a cup of baked ham, separating the liquid base into two frozen pie shells, sprinkling another cup of shredded cheese and a few shakes of paprika and chili powder on top of each pie, and placing the pies on the middle rack of a 375°-preheated oven.... [cont.]