smelts
Dining Out, East Harlem, Harlem, Lower East Harlem, Manhattan, Upper East SideKerry Alaric CheeseboroABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar

ABV Is A-OK!

...Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites.... [Full Post]

Tartare Pizza
Dining Out, East Harlem, Harlem, Lower East Harlem, Manhattan, Upper East SideKerry Alaric CheeseboroABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar
Breakfast, Cooking InKerry Alaric Cheeseborobacon, Breakfast, butter, chili, Cooking In, eggs, fried, green, loaf, mache, Mexican, paste, peppers, rye, sauce, smelts, soy, toastComment

Egg-a Omega

...I sautéed i few smelt fillets in some rendered bacon fat in a cast iron skillet, meanwhile frying to egg yolks sunny-side-up. I then placed the eggs on top of the chili pepper paste, then placed the smelt decoratively on top of them, trying to not visually obstruct the eggs.... [cont.]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, Breakfast, butter, chili, Cooking In, eggs, fried, green, loaf, mache, Mexican, paste, peppers, rye, sauce, smelts, soy, toastComment