tartare
Appetizer, Dining Out, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroCAFÉ D'ALSACEAppetizer, bistro, Cafe D'Alsace, cafedalsace, capers, Dijon, Dining Out, French, Lunch, Manhattan, mustard, organic, Quick Post, revisited, salad, salmon, sesame seeds, sirloin, steak, tartare, Upper East Side, wakame, YorkvilleComment

A Tale Of Two Tartares

Appetizer, Dining Out, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroCAFÉ D'ALSACEAppetizer, bistro, Cafe D'Alsace, cafedalsace, capers, Dijon, Dining Out, French, Lunch, Manhattan, mustard, organic, Quick Post, revisited, salad, salmon, sesame seeds, sirloin, steak, tartare, Upper East Side, wakame, YorkvilleComment
A Tale Of Two Tartares
Dining Out, East Harlem, Harlem, Lower East Harlem, Manhattan, Upper East SideKerry Alaric CheeseboroABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar

ABV Is A-OK!

...Properly seasoned beef finely minced to an almost silky texture, earthy fresh olives, robust and salty anchovies, floral and only slightly bitter greens, mellow and homey parmesan, all make for several great bites.... [Full Post]

Tartare Pizza
Dining Out, East Harlem, Harlem, Lower East Harlem, Manhattan, Upper East SideKerry Alaric CheeseboroABV, ABV Wine Bar, american, anchovies, anchovy, bread, chopped beef, crispy, dipping, East Harlem, fried, greens, homemade, microgreens, olives, ouray, Parmesan, pita, root beer, sarsaparilla, sauce, smelt, smelts, sriracha, tartare, tartare pizza, tobiko, ues, Upper East Side, wine bar
Brunch, Dining Out, Dinner, Outdoor Seating, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, avocado, Balon, bistro, coconut, Dining Out, Dinner, flounder, gingerm bok choy, mango, oyster sauce, purée, revisited, roses, sauce, soy, table, tartare, torrentés, tuna, Upper East Side, white, wine, winebar, YorkvilleComment

Back Where I Balon

...This dish was triumph of surprises. The fish remained flaky throughout eating, countered nicely by the slightly bitter yet "verdant" bok choy bulbs and leaves, and accentuated by the properly understated amount of mango purée... [Full Post]

Brunch, Dining Out, Dinner, Outdoor Seating, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, avocado, Balon, bistro, coconut, Dining Out, Dinner, flounder, gingerm bok choy, mango, oyster sauce, purée, revisited, roses, sauce, soy, table, tartare, torrentés, tuna, Upper East Side, white, wine, winebar, YorkvilleComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment