English
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment

Gastropub Is Spot-On

...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [Full Post]
Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment
Just Photos, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseboroanchovy, beef, bun, burger, burgers, Caesar, cheese, Dorrian's, Dorrian's Red Hand, dressing, egg, English, grated, Just Photos, lettuce, menu, muffin, Parmesan, romaine, sauce, secret, toastedComment

Hail To The Beef!

Caesar Burger (Secret Menu) | Dorrian's Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com
Caesar Burger
Just Photos, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseboroanchovy, beef, bun, burger, burgers, Caesar, cheese, Dorrian's, Dorrian's Red Hand, dressing, egg, English, grated, Just Photos, lettuce, menu, muffin, Parmesan, romaine, sauce, secret, toastedComment
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment

The British Are Cooking!

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment
Brunch, Dining Out, Dinner, Late Night, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobeef, blue, burger, cheese, Dorrian's, English, fried, fries, lettuce, muffin, onions, pickle, potatoes, Quick Post, sauce, steak, tomato, YorkvilleComment

Blue Mountain Burger

...So, for the upcoming menu, I decided to try a version of a blue cheese burger, which I will be calling the Blue Mountain Burger, which will be grilled to order and topped with melted blue cheese, steak sauce, hickory-smoked bacon, and fried onions.... [Full post]
Brunch, Dining Out, Dinner, Late Night, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseborobeef, blue, burger, cheese, Dorrian's, English, fried, fries, lettuce, muffin, onions, pickle, potatoes, Quick Post, sauce, steak, tomato, YorkvilleComment