Appetizer

Appetizer, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroDecember 20, 2014Appetizer, beef, beef bowl, burger, Dining Out, Dinner, fries, grilled, Japanese, Lunch, Manhattan, mayo, mayonnaise, noodle, noodle bowl, Quick Post, sirloin, spicy, sweet potato, Takeout, tenderloin, teriyaki, tuna, ues, Upper East Side, wasabi, YorkvilleComment

East Meets Upper East

A Tale Of Two Tartares

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric CheeseboroMay 24, 2014almonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment

Delicate Essence

DELICATESSEN | 54 Prince St. (at Lafayette St.) | 212.226.0211 | delicatessennyc.com

Appetizer, Cooking In, Dinner, From a Friend, Quick Post, WebsiteKerry Alaric CheeseboroMay 14, 2014alfalfa, Appetizer, broth, butter, cakes, herb, lobster, Lobster Gram, mussels, paprika, prince edward island, Quick Post, saffron, salted, sauce, seafood, smoked, sprouts, thyme, tomato, WebsiteComment

"'Gram" I Am

MAINE LOBSTER CAKES | Salted Saffron Butter Sauce, Alfalfa Sprouts | PRINCE EDWARD ISLAND MUSSELS | Smoked Paprika Tomato Thyme Broth | lobstergram.com

Appetizer, Cooking In, Diet Days, Just Photos, Tuna TuesdayKerry Alaric CheeseboroMarch 05, 2013Appetizer, bacon, breadcrumbs, canned, coconut, coconut milk, Cooking In, cool, curry, Diet Days, dressing, egg, eggs, fat, garlic, ginger, grain, ground, hot, Just Photos, madras, mustard, onion, paprika, peppers, powder, red pepper, red peppers, rendered, sauce, sautéed, soy, soy sauce, spice, spiced, spicy, thyme, tuna fish, Tuna Tuesday, tune, vinegarComment

Indian Seas

Curried Tuna Cakes | with Coconut-Red Pepper Dressing

Appetizer, Cooking In, Diet Days, Fish Fridays, Just PhotosKerry Alaric CheeseboroMarch 03, 2013Appetizer, appetizers, baked, black, bread, butter, cheese, Diet Days, Dijon, dipping, dough, dried, egg, filet, fillet, fish, Fish Friday, garlic, goat cheese, herb, herbs, honey, mustard, onion, paprika, powder, sauce, seafood, seeds, sesame, sesame seeds, soy, soy sauce, sriracha, store-bought, thyme, tilapiaComment

Fish-ful Thinking

Fishes-In-A-Blanket | Halved Seasoned Tilapia Filets, Goat Cheese, baked in Rolled-Out Biscuit Dough | Sriracha Soy Honey Mustard

Appetizer, Cooking InKerry Alaric CheeseboroAugust 23, 2011Appetizer, blue cheese, chicken, chili, dressing, dried, garlic, ginger, ground, herbs, honey, leaves, mustard, sauce, seeds, sesame, sesame seeds, spicy, sriracha, sweet, tarragon, vinegar, wingsComment

Thai'ed-Up Chicken

Sriracha-Honey Wings | Ginger-Mustard-Blue Cheese Dressing

Appetizer, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 24, 2011ale, batter, battered, beer, calamari, cheese, chili, chipotle, chips, cod, coming soon, Dorrian's Red Hand, fish, fried, Guinness, lemon, malt, mayo, mayonnaise, melted, menu, new, onions, pickle, pickles, potatoes, Quick Post, sauce, spears, stout, tartar, tortilla, ues, Upper East Side, vinegar, YorkvilleComment

Getting "Red"-dy

...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 15, 2011american, Appetizer, appetizers, apps, barbecue, BBQ, birthday, burger, burgers, cheese, cheesesteak, chicken, Cuban, Dijon, Dining Out, dressing, Eddie, fried, friends, ham, loin, mini, mustard, onions, Outdoor Seating, panini, platter, pork, pressed, pulled, Russian, sauce, shared, slider, sliders, swiss, tenders, toastedComment

Pitching In

Bullpen NYC | 1678 1st Ave. (Bet. 87th & 88th Sts.) | 212.828.2695 | bullpennyc.com

Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 11, 2011baked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment

The British Are Cooking!

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com

Appetizer, Dining Out, Dinner, Lunch, Manhattan, Outdoor Seating, Revisited, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 11, 2011Appetizer, appetizers, chopped, cilantro, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, fish, flour, fresh, juice, lime, Lunch, onion, onions, pub, red, sauce, soft, sriracha, taco, tacos, tortillaComment

Handy Tacos

...The Pub Tacos are our newest greatest hits, served two per serving, making them imminently conducive to sharing with a friend over a few beers, and now that spring is finally upon us, we've decided to add a fish version, using fresh cod, battered and deep-fried, then topping it with a light, bright, and tasty medley of chopped red onion, fresh cilantro, and lime juice, offering sriracha sauce as well, now available it Dorrian's tableside.... [Full Post]

Appetizer, Dining Out, Dinner, Lunch, Manhattan, Outdoor Seating, Revisited, Takeout, Upper East Side, Yorkville Kerry Alaric CheeseboroMay 11, 2011Appetizer, appetizers, chopped, cilantro, Dining Out, Dinner, Dorrian's, Dorrian's Red Hand, fish, flour, fresh, juice, lime, Lunch, onion, onions, pub, red, sauce, soft, sriracha, taco, tacos, tortillaComment

Appetizer, Dining Out, Late Night, Lunch, Manhattan, Revisited, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroSeptember 10, 2010American Trash, bun, claw, fried, lobster, lobster roll, meat, MTK Chowder House, pickles, roll, tailComment

Lobster Roll Rocks!

...This lobster roll is likewise outstanding, the variety of lobster meat parts having their own unique tastes of the ocean and their slightly different textures, but tender in their firmness and full of flavor that shown brightly through the smidge of mayo and and marginal seasoning mostly made up of a variety of salts, making it taste even more "ocean-fresh".... [Full post]

Appetizer, Delivery, Dining Out, Dinner, Late Night, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroSeptember 02, 2010American Trash, cheeseburger, chef, chips, chowder, clam roll, clams, deep-fried, Dining Out, Dinner, double, fish, fried, fries, full belly, Ipswich, lobster, Mark, MTK Chowder House, New England, Pat LaFrieda, pickles, roll, salad, sauce, shrimp, sriracha, ues, Upper East Side, YorkvilleComment

Trash Is Now A Greater Treasure

...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure.... [Full post]

Appetizer, Cooking In, Just PhotosKerry Alaric CheeseboroAugust 30, 2010Appetizer, Cooking In, cornmeal, deep-fried, flour, fried, garlic, juice, lemon, mayo, mayonnaise, paprika, pepper, powder, relish, sauce, shrimp, srirachaComment

Southern Sea

Large shrimp dredged in seasoned cornmeal and flour, then deep-fried; tartar sauce of mayo, relish, lemon juice, and sriracha

Happy Days

...A perfect medium burger, aromatic toasted rye, gooey swiss, and bright, hot, and flavorful jalapeños made for a pleasingly solid burger-eating experience. The meat was tasty and ran nicely clear with juices, without the toast's crispiness being impaired. The smoky bacon complimented the pinkish beef's natural, sweet, earthiness.... [Full post]

Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric CheeseboroAugust 25, 2010'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]

Appetizer, Cooking In, Dinner, Late NightKerry Alaric CheeseboroJune 14, 2010baby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Surf 'n' Turf Starter

...Most "surf 'n' turf" dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins' flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage.... [Full post]