tartar
Getting "Red"-dy
...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]
Frequent Fryer, Pt. 1
...I proclaim great love for these crispy, crunchy, silky, tasty, nicely seasoned orbs and rings. The highlight of each bite, beyond the nuanced dichotomy of textures, is the actual belly-on clam itself, full of oceanic flavor and boasting it's own taste and texture properties. The pliant belly dissolving over the tongue beautifully, sliding down the throat with no sliminess, while the clam "strip" offered an only slightly firmer chew, releasing it's on deep sea taste without resorting to any of the rubberiness common among most other versions of clam strips many of us have endured over most of our lives.... [Full post]
Fried Fish Fix
...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue's enjoyment.... [Full post]
