draft
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cod | The Seafood Tavern
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment

The British Are Cooking!

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment
Dining Out, Dinner, East Village, Late Night, Lunch, ManhattanKerry Alaric Cheeseborobeef, beer, bier, boar, bratwurst, bread, bun, curry, Currywurst, Dining Out, draft, East Village, fries, German, lamb, Lower East Side, Lunch, mustard, pomme frites, potatoes, sauce, Wechler's, wild, wurstComment

Curry Up and Slow Down!

...Mainly because they are enjoying a culinary renaissance at the moment, and partly because I used to live in this neighborhood twenty years ago and find it quite amusing how much the area has changed. (I used to live on 13th & Avenue A on a block that saw several busts a week for apartments—like the one I lived in with LM—that were drug dens, brothels, and, more often, both!).... [Full post]

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Dining Out, Dinner, East Village, Late Night, Lunch, ManhattanKerry Alaric Cheeseborobeef, beer, bier, boar, bratwurst, bread, bun, curry, Currywurst, Dining Out, draft, East Village, fries, German, lamb, Lower East Side, Lunch, mustard, pomme frites, potatoes, sauce, Wechler's, wild, wurstComment