Cooking In, Quick PostKerry Alaric CheeseboroMay 22, 2012chives, chorizo, cilantro, Cooking In, hot, Italian, juice, lemon, oil, olive oil, pepper, purée, pureed, Quick Post, red lentils, salt, sausage, Sazon, scallops, sea scallops, seared, seasoning, sugar, wildComment Going Lentil Into The Night Seared Scallops over Red Lentils with Sausage | Chive-Cilantro Oil Cooking In, Quick PostKerry Alaric CheeseboroMay 22, 2012chives, chorizo, cilantro, Cooking In, hot, Italian, juice, lemon, oil, olive oil, pepper, purée, pureed, Quick Post, red lentils, salt, sausage, Sazon, scallops, sea scallops, seared, seasoning, sugar, wildComment
