chives
Dining Out, Dinner, Lower East Side, Lunch, Manhattan, Quick Post, TakeoutKerry Alaric CheeseboroAsian, Chinese, chive, chives, Dinner, duck, dumplings, fried, fried dumplings, herb, les, Lower East Side, Lunch, pancake, pancakes, Peking, Peking duck, pork, pork bun, Quick Post, sesame, sesame pancake, Takeout, Vanessa's DumplingsComment

Vanessa's Finesse

VANESSA'S DUMPLINGS | 118A Eldridge St. | 212.625.8008 | vanessasdumplinghouse.com

Dining Out, Dinner, Lower East Side, Lunch, Manhattan, Quick Post, TakeoutKerry Alaric CheeseboroAsian, Chinese, chive, chives, Dinner, duck, dumplings, fried, fried dumplings, herb, les, Lower East Side, Lunch, pancake, pancakes, Peking, Peking duck, pork, pork bun, Quick Post, sesame, sesame pancake, Takeout, Vanessa's DumplingsComment
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAsian, biscuit, biscuits, brown sugar, bun, chili, chives, cider vinegar, cinnamon, clove, cloves, Cooking In, crispy, crispy skin, cumin, Dinner, dough, garlic, ginger, ground, mustard, oil, onion, paste, pork, powder, pulled, pulled pork, Quick Post, rice vinegar, rubbed, sandwich, sauce, seed, seeds, sesame, skin, spice, sriracha, steamed, vinegar, wasabiComment

Pulling It Together

Pulled Pork Buns | Asian Spice-Rubbed Pulled Pork with Chilled Wasabi Ginger BBQ Sauce, Sesame Seeds, Chives, in Steamed Biscuit Buns
Asian-Style Pulled Pork Buns
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAsian, biscuit, biscuits, brown sugar, bun, chili, chives, cider vinegar, cinnamon, clove, cloves, Cooking In, crispy, crispy skin, cumin, Dinner, dough, garlic, ginger, ground, mustard, oil, onion, paste, pork, powder, pulled, pulled pork, Quick Post, rice vinegar, rubbed, sandwich, sauce, seed, seeds, sesame, skin, spice, sriracha, steamed, vinegar, wasabiComment
Cooking In, Quick PostKerry Alaric Cheeseborochives, chorizo, cilantro, Cooking In, hot, Italian, juice, lemon, oil, olive oil, pepper, purée, pureed, Quick Post, red lentils, salt, sausage, Sazon, scallops, sea scallops, seared, seasoning, sugar, wildComment

Going Lentil Into The Night

Seared Scallops over Red Lentils with Sausage | Chive-Cilantro Oil
Seared Sea Scallops over Red Lentils with Sausage
Cooking In, Quick PostKerry Alaric Cheeseborochives, chorizo, cilantro, Cooking In, hot, Italian, juice, lemon, oil, olive oil, pepper, purée, pureed, Quick Post, red lentils, salt, sausage, Sazon, scallops, sea scallops, seared, seasoning, sugar, wildComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment