brussel
Cooking In, Quick PostKerry Alaric Cheeseborobluefish, broth, brussel, clams, Cooking In, crispy, fish, fresh, fried, grapefruit, herb, herbs, jiuce, leaves, littleneck, pan-seared, pink, Quick Post, reduction, roasted, seafood, seared, shallots, sprig, sprouts, tarragonComment

Blue In The Face

Pan-Seared Wild Bluefish | Pink Grapefruit and Tarragon Broth, Roasted Brussel Sprouts, Littleneck Clams
Pan-Seared Wild Bluefish
Cooking In, Quick PostKerry Alaric Cheeseborobluefish, broth, brussel, clams, Cooking In, crispy, fish, fresh, fried, grapefruit, herb, herbs, jiuce, leaves, littleneck, pan-seared, pink, Quick Post, reduction, roasted, seafood, seared, shallots, sprig, sprouts, tarragonComment
Delivery, Dessert, Dining Out, Dinner, East Village, Late Night, Lunch, TakeoutKerry Alaric Cheeseborobrussel, brussel sprouts, cake, charcoal, cheese, crust, Dessert, Lunch, mozzarella, pancetta, pizza, pork, special, sprouts, tiramisu2 Comments

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... Truly, the Brussel sprouts are purposefully on this pie, not as a parlor trick or gimmick, but to surprise you with the extra punch of flavor that is its charred leaves, all at once herbal, woodsy, and—maybe because of the sugars in the leaves—sweeter and less bitter than its always yummy un-charred parts.... [Full post...]

Delivery, Dessert, Dining Out, Dinner, East Village, Late Night, Lunch, TakeoutKerry Alaric Cheeseborobrussel, brussel sprouts, cake, charcoal, cheese, crust, Dessert, Lunch, mozzarella, pancetta, pizza, pork, special, sprouts, tiramisu2 Comments