Fried Fish Fix
...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue's enjoyment.... [Full post]
Steak & Eggscellence
...Most of the stuff I would need to make this were already at home; the only things I bought were a can of baby shrimp ($4, to scramble with my eggs), scallions ($2, likewise, for the eggs), and—here's the good part!—an Angus boneless ribeye steak (only $9!). The rest of the stuff I would need I already had at home, so here is roughly what I started with.... [cont.]
