Mind Your Manna's
MANNA'S SOUL FOOD RESTAURANT | 54 E 125th St. (Bet. 5th & Lexington Aves.) + Various Locations | 646.613.7100 | soulfood.com
MANNA'S SOUL FOOD RESTAURANT | 54 E 125th St. (Bet. 5th & Lexington Aves.) + Various Locations | 646.613.7100 | soulfood.com
APPLE COLA RIBS | Slow-Cooked Pork Country-Style Spareribs with Spiced Apple and Cola Sauce | RED BEANS + RICE
SWEET CHICK | 164 Bedford Ave. (at N. 8th St.), Brooklyn | 347.725.4793 | sweetchicknyc.com
CHICKEN-FRIED PORK SPARERIBS | Roasted Brussel Sprout Slaw | Brown Butter Biscuits with Rosemary
Dinosaur Bar-B-Que | 646 W. 131st St. (at 12th Ave.) | 212.694.1777 | www.dinosaurbarbque.com
EGG | 135 N. 5th St., Brooklyn | 718.302.5151 | Breakfast, Brooklyn, Brunch, Dining Out, Dinner, Lunch, Outdoor Seating, WilliamsburgKerry Alaric Cheeseborobiscuit, Breakfast, Brooklyn, buttermilk, Cheddar, cheese, comfort, comfort food, country, egg, eggs, fig, Grafton, grits, ham, homemade, hot, jam, juice, melted, orange, sandwich, sandwiches, sauce, scrapple, soul, soul food, southern, therapy, WilliamsburgComment
...Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity.... [Full post]
...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue's enjoyment.... [Full post]