New York Magazine

(Sub)Mission Accomplished


...Not overly seasoned, this is a deceptively light yet filling sandwich, with its unique flavors and textures—pliant pink slabs of meat with tongue-teasing, slightly burnt edges—it needed nothing more than the reliable platform of two slices of untoasted rye bread and a "wink" of mustard to shine.... [Full Post]

Fried Fish Fix

...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue's enjoyment.... [Full post]



Fried Fish Fix