leg
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment

Chicken Soup For The Soul Food

Corn Ball Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
Corn Ball Soup
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment
Chicken Soup For The Soul Food
Dining Out, East Village, Lower East Side, Lunch, ManhattanKerry Alaric Cheeseborobreast, cream, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssamComment

Ssäm I Am

...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]
Dining Out, East Village, Lower East Side, Lunch, ManhattanKerry Alaric Cheeseborobreast, cream, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssamComment