legs
Cooking In, Dinner, Just PhotosKerry Alaric Cheeseboroblack, black beans, black chicken, black sesame, breast, brown sugar, coconut, coconut juice, coconut water, Cooking In, cumin, Dinner, Just Photos, legs, marinade, olive oil, paprika, poultry, pureed, quartered, red beans, rice, roast, roasted, sauce, sesame, sesame seeds, silky, silky chicken, soy, soy sauce, sriracha, tahini, thighs, wild rice, wingsComment

Black Bird Rising

ROASTED SWEET SOY SILKY (BLACK) CHICKEN | Coconut Wild Rice, Spicy Red Rice, Black Sesame Tahini

Cooking In, Dinner, Just PhotosKerry Alaric Cheeseboroblack, black beans, black chicken, black sesame, breast, brown sugar, coconut, coconut juice, coconut water, Cooking In, cumin, Dinner, Just Photos, legs, marinade, olive oil, paprika, poultry, pureed, quartered, red beans, rice, roast, roasted, sauce, sesame, sesame seeds, silky, silky chicken, soy, soy sauce, sriracha, tahini, thighs, wild rice, wingsComment
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment

Chicken Soup For The Soul Food

Corn Ball Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
Corn Ball Soup
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment
Chicken Soup For The Soul Food
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobaked, balsamic, basil, beans, black, chicken, chili, dried, garlic, hickory, honey, legs, liquid, mustard, paprika, powder, red, rice, salt, sauce, smoke, smoky, soy, sriracha, tarragon, turmeric, vinegar, white, wine, worcestershireComment

Quick Post | He's Got Legs

...Later, I placed the legs in a large casserole, spooning the remaining sauce on top, and placed them in a preheated oven. Meanwhile, I emptied a can of black beans into a small pot, adding some liquid smoke (available in most supermarkets), worchestshire sauce, soy sauce, sriracha sauce, brown sugar, salt and pepper, stirring them on low heat while preparing white rice.... [cont.]

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobaked, balsamic, basil, beans, black, chicken, chili, dried, garlic, hickory, honey, legs, liquid, mustard, paprika, powder, red, rice, salt, sauce, smoke, smoky, soy, sriracha, tarragon, turmeric, vinegar, white, wine, worcestershireComment