collards
Dining Out, Dinner, East Harlem, Harlem, Manhattan, Spanish HarlemKerry Alaric Cheeseboroblackeye peas, buttermilk, candied yams, collard greens, collards, Dining Out, Dinner, East Harlem, fried chicken, grilled, Harlem, homestyle, pork, prok chops, rice, soul, soul food, souther, Spaha Soul, Spanish HarlemComment

The Art Of Soul

SPAHA SOUL | 2270 1st Ave. (bet. 116th & 117th Aves.) | 212.427.3625 | spahaweb.zapto.org

Dining Out, Dinner, East Harlem, Harlem, Manhattan, Spanish HarlemKerry Alaric Cheeseboroblackeye peas, buttermilk, candied yams, collard greens, collards, Dining Out, Dinner, East Harlem, fried chicken, grilled, Harlem, homestyle, pork, prok chops, rice, soul, soul food, souther, Spaha Soul, Spanish HarlemComment
The Art Of Soul
Central Harlem, East Harlem, Harlem, Lunch, Quick Post, Takeout, Various Locations, West HarlemKerry Alaric Cheeseborobaked, baked ham, beans, Carribean, Central Harlem, chicken, collard greens, collards, East Harlem, fried, fried chicken, glazed, greens, ham, Harlem, honey, Lunch, macaroni and cheese, Quick Post, rice, rice and beans, soul, soul food, southern, Takeout, Various Locations, West HarlemComment

Mind Your Manna's

MANNA'S SOUL FOOD RESTAURANT | 54 E 125th St. (Bet. 5th & Lexington Aves.) + Various Locations | 646.613.7100 | soulfood.com

Central Harlem, East Harlem, Harlem, Lunch, Quick Post, Takeout, Various Locations, West HarlemKerry Alaric Cheeseborobaked, baked ham, beans, Carribean, Central Harlem, chicken, collard greens, collards, East Harlem, fried, fried chicken, glazed, greens, ham, Harlem, honey, Lunch, macaroni and cheese, Quick Post, rice, rice and beans, soul, soul food, southern, Takeout, Various Locations, West HarlemComment
Cooking In, Quick PostKerry Alaric Cheeseborobaked, casserole, cayenne, cheese, chicken, cider vinegar, collard greens, collards, cracklin, cracklins, crispy, deep-fried, flakes, flourless, fried, fried chicken, garlic, heavy cream, honey, juicy, mac and cheese, macaroni, naked, onion, pancetta, paprika, powder, red pepper, rosemary, scallion, scallions, skin, spicy, swiss, vinegarComment

Going "Commando"

"NAKED" FRIED CHICKEN DINNER | Flourless, Crispy-skin Skillet-Fried Chicken Thighs | Collard Greens cooked with Honey and Hot Sauce | Penne and Swiss Casserole with Pancetta and Scallion

Cooking In, Quick PostKerry Alaric Cheeseborobaked, casserole, cayenne, cheese, chicken, cider vinegar, collard greens, collards, cracklin, cracklins, crispy, deep-fried, flakes, flourless, fried, fried chicken, garlic, heavy cream, honey, juicy, mac and cheese, macaroni, naked, onion, pancetta, paprika, powder, red pepper, rosemary, scallion, scallions, skin, spicy, swiss, vinegarComment
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment

Chicken Soup For The Soul Food

Corn Ball Soup | “Matzo”-Style Cornmeal Dumplings in Chicken Broth with Pulled Chicken, Collard Greens, and Black-Eyed Peas
Corn Ball Soup
Cooking InKerry Alaric Cheeseboroball, black-eye peas, blackeyed peas, chicken, collard, collard greens, collards, Cooking In, cornmeal, erbs, fresh, garlic, greens, herb, leafy, leg, legs, matzah, matzo, meal, onion, peas, powder, soup, stew, stewed, stock, tarragonComment
Chicken Soup For The Soul Food
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroautumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellowComment

New Jack Country

....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]
Fried Chicken | Collard Greens with Smoked Turkey Necks
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroautumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellowComment