Cooking InKerry Alaric CheeseboroMay 29, 2014Appetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Island Hopping

NORMAN'S CAY | 74 Orchard St. | 646.481.1229 | normanscaynyc.com

Cooking InKerry Alaric CheeseboroMay 29, 2014Appetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Beverage, Cooking In, Quick PostKerry Alaric CheeseboroNovember 19, 2013bay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment

A Scallop & Truffle Shuffle

SCALLOP HASH with TRUFFLED EGG | Bay Scallop Hash with Prosciutto, New Potato, Shallots, Rosemary

Beverage, Cooking In, Quick PostKerry Alaric CheeseboroNovember 19, 2013bay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment

Cooking In, Quick PostKerry Alaric CheeseboroApril 10, 2013arugula, bacon, blue potato chips, carrot chips, chips, cider, Cooking In, dried herbs, fat, fish sauce, garlic, ginger, grill, grilled, ground, herb, herbs, kabocha, Lunch, mustard, peanut, peanut butter, powder, Quick Post, rendered, roll, sandwich, sauce, sautéed, seafood, shallot, shallots, shrimp, side, soy, soy sauce, Terra Chips, thyme, toasted, vinegarComment

Hot Shrimpin'

Grilled Shrimp Sandwich | with Hickory-Smoked Bacon and Spicy Peanut Sauce | (Terra™ Exotic Harvest® Sweet Onion Kabocha, Carrot, and Blue Potato Chips)

Cooking In, Quick PostKerry Alaric CheeseboroApril 10, 2013arugula, bacon, blue potato chips, carrot chips, chips, cider, Cooking In, dried herbs, fat, fish sauce, garlic, ginger, grill, grilled, ground, herb, herbs, kabocha, Lunch, mustard, peanut, peanut butter, powder, Quick Post, rendered, roll, sandwich, sauce, sautéed, seafood, shallot, shallots, shrimp, side, soy, soy sauce, Terra Chips, thyme, toasted, vinegarComment

Dessert, Dining Out, Dinner, Greenwich Village, ManhattanKerry Alaric CheeseboroNovember 30, 2012baguette, bar, beer, Black Label Burger, bone, bone marrow, burgundy, cake, caramelized, confit, custard, Dessert, Dijon, Dining Out, Dinner, dry-aged, foie gras, fries, frites, Grand Marnier, Greenwich Village, hors douevres, marrow, Minetta Tavern, mustard, old New York, old school, onion, onions, oxtail, pommes, pommes frites, potatoes, prime, roasted, shallot, soldiers, souffle, terrine, truffleComment

A Black Label Experience

Minetta Tavern | 113 McDougal Street (off Minetta Lane) | 212.475.3850 | minettatavernny.com

Dessert, Dining Out, Dinner, Greenwich Village, ManhattanKerry Alaric CheeseboroNovember 30, 2012baguette, bar, beer, Black Label Burger, bone, bone marrow, burgundy, cake, caramelized, confit, custard, Dessert, Dijon, Dining Out, Dinner, dry-aged, foie gras, fries, frites, Grand Marnier, Greenwich Village, hors douevres, marrow, Minetta Tavern, mustard, old New York, old school, onion, onions, oxtail, pommes, pommes frites, potatoes, prime, roasted, shallot, soldiers, souffle, terrine, truffleComment

Cooking In, Quick PostKerry Alaric CheeseboroJune 07, 2012basil, Cooking In, herbs, hot, Hungarian, pepper, peppers, potato, potatoes, Quick Post, roasted, shallot, shallots, side, side dish, spicy, stew, stewed, thyme, tomatoComment

From Hungover To Hungarian

Roasted Tomato-Stewed Potatoes with Hungarian Hot Peppers

Cooking In, Quick PostKerry Alaric CheeseboroJune 07, 2012basil, Cooking In, herbs, hot, Hungarian, pepper, peppers, potato, potatoes, Quick Post, roasted, shallot, shallots, side, side dish, spicy, stew, stewed, thyme, tomatoComment

Apple Of My N.Y.

Big Apple Burger | Applesauce-Infused Ground N.Y. Strip Steak Burger with Sage-Sautéed Sliced Red Delicious Apples, Sharp N.Y. State Cheddar, Applewood-Smoked Bacon, and Hard Cider Grain Mustard

Cooking Out, Dinner, Just PhotosKerry Alaric CheeseboroMay 10, 2012carrot, cilantro, cinnamon, Cooking Out, cumin, Dinner, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershireComment

Leading Lambs To Water With Carrots

Spicy Carrot Juice-Braised Lamb Ragout | over Pappardelle with Fresh Cilantro

Cooking Out, Dinner, Just PhotosKerry Alaric CheeseboroMay 10, 2012carrot, cilantro, cinnamon, Cooking Out, cumin, Dinner, garlic, ground, herb, juice, Just Photos, lamb, nutmeg, pappardelle, pasta, sauce, shallot, shallots, spice, spiced, spicy, sriracha, thyme, worcestershireComment

Dining OutKerry Alaric CheeseboroApril 20, 2012apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegarComment

Uncanny Sardines

Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard

Grilled Fresh Sardines with Chili Peanut Suace

Dining OutKerry Alaric CheeseboroApril 20, 2012apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegarComment

Dining Out, East Village, Lower East Side, Lunch, ManhattanKerry Alaric CheeseboroSeptember 02, 2011breast, cream, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssamComment

Ssäm I Am

...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]

Dining Out, East Village, Lower East Side, Lunch, ManhattanKerry Alaric CheeseboroSeptember 02, 2011breast, cream, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssamComment

Dining Out, East Village, Lunch, ManhattanKerry Alaric CheeseboroSeptember 01, 2011broccoli, chicken, chili, Chines, cilantro, crispy, Dining Out, dipping, dressing, duck, East Village, fresh, fried, ground, Isan, kai tod, kana moo korb, larb, lime, marinated, meat, mint, Northeast Thai, Pandanus, pork, powder, rice, sauce, sautéed, scallion, shallot, sticky, sticky rice, sweet, Thai, Zabb EleeComment

Grab Some Zabb

Zabb Elee Manhattan | 75 2nd Ave. (bet. 4th & 5th Sts.) | 212.505.9533 | www.zabbelee.com

Dining Out, East Village, Lunch, ManhattanKerry Alaric CheeseboroSeptember 01, 2011broccoli, chicken, chili, Chines, cilantro, crispy, Dining Out, dipping, dressing, duck, East Village, fresh, fried, ground, Isan, kai tod, kana moo korb, larb, lime, marinated, meat, mint, Northeast Thai, Pandanus, pork, powder, rice, sauce, sautéed, scallion, shallot, sticky, sticky rice, sweet, Thai, Zabb EleeComment

Breakfast, Cooking InKerry Alaric CheeseboroJuly 10, 2010bacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric CheeseboroJuly 10, 2010bacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment