rotisserie
Ssäm I Am
...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]
Peruvian Gold
...Yet, unlike the neighborhood's standing Peruvian cuisine champ, Pio Pio, Chicken Festival, in it's being so new, has something to prove. I've been going to Pio Pio for years; however, over those years, I've seen the service get more caustic, the restaurant get more cramped and rushed, and the delivery take longer and longer with varying results in portion size, food temperature, and even accuracy of order.... [Full Post]
