...The steamed kimchee mandoo—almost more than a meal on its own with its 10-count—wrapped the same supple thin-ish dough around explosive mouthfuls of coarsely chopped kimchee, making sure my mouth enjoyed the textures of Korea's signature food—with its crisp vegetables—as well is the bright, layered flavors and heat, nicely addressing the sweet, salty, sour, acid detectors of my entire tongue, the back of my mouth, and up again through the nose.... [Full post]