...They were serving something that—at least on the night that we were there—quickly became known as the "Crack Sandwich". It was the Fried Chicken Biscuit Sandwich, made from scratch on premise, with buttery and flaky biscuits, fresh boneless fried chicken, hot sauce, and butter.... [Full Post]

...The steamed kimchee mandoo—almost more than a meal on its own with its 10-count—wrapped the same supple thin-ish dough around explosive mouthfuls of coarsely chopped kimchee, making sure my mouth enjoyed the textures of Korea's signature food—with its crisp vegetables—as well is the bright, layered flavors and heat, nicely addressing the sweet, salty, sour, acid detectors of my entire tongue, the back of my mouth, and up again through the nose.... [Full post]