foie gras
Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric Cheeseboroalmonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment

Delicate Essence

DELICATESSEN | 54 Prince St. (at Lafayette St.) | 212.226.0211 | delicatessennyc.com

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric Cheeseboroalmonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment
Dessert, Dining Out, Dinner, Greenwich Village, ManhattanKerry Alaric Cheeseborobaguette, bar, beer, Black Label Burger, bone, bone marrow, burgundy, cake, caramelized, confit, custard, Dessert, Dijon, Dining Out, Dinner, dry-aged, foie gras, fries, frites, Grand Marnier, Greenwich Village, hors douevres, marrow, Minetta Tavern, mustard, old New York, old school, onion, onions, oxtail, pommes, pommes frites, potatoes, prime, roasted, shallot, soldiers, souffle, terrine, truffleComment

A Black Label Experience

Minetta Tavern | 113 McDougal Street (off Minetta Lane) | 212.475.3850 | minettatavernny.com
Minetta Tavern | Black Label Burger

Dessert, Dining Out, Dinner, Greenwich Village, ManhattanKerry Alaric Cheeseborobaguette, bar, beer, Black Label Burger, bone, bone marrow, burgundy, cake, caramelized, confit, custard, Dessert, Dijon, Dining Out, Dinner, dry-aged, foie gras, fries, frites, Grand Marnier, Greenwich Village, hors douevres, marrow, Minetta Tavern, mustard, old New York, old school, onion, onions, oxtail, pommes, pommes frites, potatoes, prime, roasted, shallot, soldiers, souffle, terrine, truffleComment
Dinner, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric Cheeseborobread, brick, brick oven, cake, cheese, cozy, cream, crust, Dessert, Dinner, dough, foie gras, Italian, lemon, limone, Lunch, oil, olive, oven, pizza, pizzeria, prosciutto, romantic, Tiella, ues, Upper East SideComment

Make A Date For Tiella

...My tiella showed up looking and smelling wonderful, and they were excellently executed. A smear of foie gras, being deep with flavor, does its usual, mouth-watering wonders for the palette, with its minimal use not playing nicely with the prosciutto—San Daniele being "daintier" than most—and both rewarding the light yet firm crust and the earthy, grounding melted mozzarella.... [Full post]

Dinner, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric Cheeseborobread, brick, brick oven, cake, cheese, cozy, cream, crust, Dessert, Dinner, dough, foie gras, Italian, lemon, limone, Lunch, oil, olive, oven, pizza, pizzeria, prosciutto, romantic, Tiella, ues, Upper East SideComment