Cooking In, Dinner, Just PhotosKerry Alaric CheeseboroAugust 30, 2010bacon, basil, beef, fish, ground, lamb, meatloaf, pork, sauce, seafood, shrimp, spicy, surf, sweet, tilapia, tomato, turfComment

By Land and Sea

Surf 'n' Turf Meatloaf: Meatloaf of Ground Beef, Pork, and Lamb, with Chopped Tilapia and Large Shrimp, Topped with Bacon and a Sweet and Spicy Tomato Glaze; Bacon-Basil Sauce

Cooking In, Dinner, Just PhotosKerry Alaric CheeseboroAugust 30, 2010bacon, basil, beef, fish, ground, lamb, meatloaf, pork, sauce, seafood, shrimp, spicy, surf, sweet, tilapia, tomato, turfComment

Cooking In, DinnerKerry Alaric CheeseboroDecember 25, 2009Asian, beans, beef, black, brown, chili, cilantro, Cooking In, cream, crispy, curry, Dinner, fish, ginger, hot, madras, noodles, oil, pork, rice, sauce, sausage, scallions, seafood, sesame, shrimp, sour, soy, spicy, sriracha, steak, sugar, surf, tilapia, tomatoes, turf, vinegar, wasabi1 Comment

Best of Both Worlds, Twice

...The great thing about chili is that you always have to make them in large batches, as I did. And, now I still have a whole bunch left over. Something to look forward to now, the following morning—this Christmas morning!—as I remember how chili improves over a couple of days in its chilled container.... [cont.]