...The dual textures was a novel thrill, as was the different spice and seasoning components in each of the salami slices. The firmer salami highlighted a slight tang of garlic and paprika, while the softer salami had a more subtle taste, letting the niblets of minced fat lead the flavor charge.... [Full Post »]
...Not overly seasoned, this is a deceptively light yet filling sandwich, with its unique flavors and textures—pliant pink slabs of meat with tongue-teasing, slightly burnt edges—it needed nothing more than the reliable platform of two slices of untoasted rye bread and a "wink" of mustard to shine.... [Full Post]