andouille
Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment

The UES Gets NOLA-fied!

Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment
The UES Gets NOLA-fied!
Dining Out, East Village, ManhattanKerry Alaric Cheeseboroall-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, varietyComment

Hooked On S'Mac

...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]

S'Mac Sampler
Dining Out, East Village, ManhattanKerry Alaric Cheeseboroall-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, varietyComment
Cooking In, DinnerKerry Alaric Cheeseboroandouille, apples, bacon, beer, brat, bratwurst, cabbage, Cooking In, Dinner, German, sausage, smokedComment

Bratty Behavior

...I then peeled, cored and sliced the Granny Smith into skinny, long sticks and threw them into the pot to stir as well, followed by the andouille sausage, which I sliced into "coins" so that they would impart more of the seasoned "fat" flavors.... [cont.]

Cooking In, DinnerKerry Alaric Cheeseboroandouille, apples, bacon, beer, brat, bratwurst, cabbage, Cooking In, Dinner, German, sausage, smokedComment