...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]

...I am always surprised to find that most people don't know where the name Two Boots comes from. Both the country of Italy and the state of Lousiana are shaped like boots, so the food represents most Italian-style pizza reinvented with more traditional Louisiana foods, such as crawfish, andouille sausage, spicy peppers, and their indigenously ubiquitous cornmeal, which is the base flour in their pizza dough.... [cont.]