oysters
Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment

The UES Gets NOLA-fied!

Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment
The UES Gets NOLA-fied!
Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroapple, applesauce, brown sugar, chili, cilantro, Cooking In, cornmeal, crispy, Dinner, fish, fish sauce, flour, fresh, fried, fruit, garlic, ginger, heat, herbs, honeydew, Melon, mixed, onion powder, Oyster, oysters, Quick Post, rice, rice vinegar, sauce, scallion, scallions, seafood, shrimp, soy sauce, spicy, sriracha, steak, thyme, tilapia, tuna, turmeric, vinegarComment

A Mixer-Supper

Mixed Seafood Fry | Cornmeal-Fried Tilapia, Tuna Steak, Shrimp, Oysters | Spicy Chili·Apple·Garlic Sauce | Vinegared Rice with Honeydew Melon
Mixed Seafood Fry
Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroapple, applesauce, brown sugar, chili, cilantro, Cooking In, cornmeal, crispy, Dinner, fish, fish sauce, flour, fresh, fried, fruit, garlic, ginger, heat, herbs, honeydew, Melon, mixed, onion powder, Oyster, oysters, Quick Post, rice, rice vinegar, sauce, scallion, scallions, seafood, shrimp, soy sauce, spicy, sriracha, steak, thyme, tilapia, tuna, turmeric, vinegarComment
Dinner, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroApplejack, bacon, battered, beer batter, bitters, Cheddar, cheese, cocktail, Dinner, fried, green onions, Irish, Lunch, mac & cheese, macaroni, mayo, mayonnaise, onions, Oyster, oysters, Quick Post, revisited, sausage, scalions, skillet, The Penrose, ues, Upper East Side, vinegar, Yorkville2 Comments

A Rosy Outlook

The Penrose | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Dinner, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroApplejack, bacon, battered, beer batter, bitters, Cheddar, cheese, cocktail, Dinner, fried, green onions, Irish, Lunch, mac & cheese, macaroni, mayo, mayonnaise, onions, Oyster, oysters, Quick Post, revisited, sausage, scalions, skillet, The Penrose, ues, Upper East Side, vinegar, Yorkville2 Comments
Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroamerican, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments

This "Pen" Is Mighty

THE PENROSE | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroamerican, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cod | The Seafood Tavern
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment
Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, Blue Point, brasserie, cranberry, croque, Dijon, French, fries, frites, grain, grain mustard, Jacques, Jacques Brasserie, monsieur, mustard, Oyster, oysters, pistachio, pomme frites, pork, rabbit, sandwich, sandwiches, terrine, ues, Upper East Side, vinegar, YorkvilleComment

Fairer Jacques

... I loved the texture of the finely chopped proteins in this terrine, mildly spiced to compliment the pork and moderate any gaminess in the rabbit, and wrapped in bacon for extra flavor. The mustards provided any amount of kick I needed, the cranberry being extra pleasant, adding a nice layer of flavor, as fruits do, to the game meat... [Full post]

Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, Blue Point, brasserie, cranberry, croque, Dijon, French, fries, frites, grain, grain mustard, Jacques, Jacques Brasserie, monsieur, mustard, Oyster, oysters, pistachio, pomme frites, pork, rabbit, sandwich, sandwiches, terrine, ues, Upper East Side, vinegar, YorkvilleComment
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment

Mussel Head

...but I love mussels to be the "stars" of the dish, as they were here, plump and proud with their deep oceanic flavor and one of a kind texture accented on more than one level by porky ham strips, sweet onion, aromatic white and earthy garlic... [Full post]

Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment