Dining Out, Lunch, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroJanuary 11, 2013butter, buttery, cheese, comfort, Dining Out, grilled, grilled cheese, Gruyere, lobster, Luke's Lobster, Lunch, luxury, meat, revisited, sandwich, sandwuch, toast, toasted, ues, Upper East Side, YorkvilleComment

A Good "Luke"-in' Sandwich

Dining Out, Lunch, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroJanuary 11, 2013butter, buttery, cheese, comfort, Dining Out, grilled, grilled cheese, Gruyere, lobster, Luke's Lobster, Lunch, luxury, meat, revisited, sandwich, sandwuch, toast, toasted, ues, Upper East Side, YorkvilleComment

Cooking In, Dinner, Event, Lunch, Quick PostKerry Alaric CheeseboroSeptember 18, 2012bacon fat, balsamic, beef, bourbon, bread, bun, burger, Cheddar, cheese, cheeseburger, cheeses, Cooking In, Dinner, event, fresh cracked, gouda, Gruyere, hot, Hungarian, kaiser roll, Kerry Alaric Cheeseburger, Lunch, mayo, namesake, National Cheeseburger Day, new potatoes, nutmeg, onion, onions, paprika, pepper, pop sauce, potato, potato salad, potatoes, Quick Post, red bliss, red onions, red pepper, red peppers, red wine, rendered, salad, sautéed, sharp, smoked, smoked gouda, vinegarComment

Cheeseburger, Thy Name Is Mine

The Kerry Alaric CheeseBURGER | with Gruyere, Sharp Cheddar, Smoked Gouda Cheeses, and Sweet Bourbon-Buttered Onions | "Red" Red Potato Salad | Red Bliss Potato Salad with Red Onions, Red Pepper, Red Wine and Balsamic Vinegars, and Paprika

Cooking In, Dinner, Event, Lunch, Quick PostKerry Alaric CheeseboroSeptember 18, 2012bacon fat, balsamic, beef, bourbon, bread, bun, burger, Cheddar, cheese, cheeseburger, cheeses, Cooking In, Dinner, event, fresh cracked, gouda, Gruyere, hot, Hungarian, kaiser roll, Kerry Alaric Cheeseburger, Lunch, mayo, namesake, National Cheeseburger Day, new potatoes, nutmeg, onion, onions, paprika, pepper, pop sauce, potato, potato salad, potatoes, Quick Post, red bliss, red onions, red pepper, red peppers, red wine, rendered, salad, sautéed, sharp, smoked, smoked gouda, vinegarComment

Cooking In, Dinner, LunchKerry Alaric CheeseboroMay 17, 2012beef, broth, burger, burgers, butter, cheese, cheeseburger, Cooking In, Dinner, dip, fried, fried onions, green onions, ground, Gruyere, Lunch, National Burger Month, onion, onion soup, onion soup dip, onion soup mix, onions, roll, scallions, soup, spread, toastedComment

"Onion You Didn't!"

The Onionator | Burger mixed with Onion Soup Broth and Onion Soup Mix, with Melted Gruyere Cheese, Onion Soup Dip, Fried Onions, Chopped Scallions (Green Onions), on Butter-Toasted Roll)

Cooking In, Dinner, LunchKerry Alaric CheeseboroMay 17, 2012beef, broth, burger, burgers, butter, cheese, cheeseburger, Cooking In, Dinner, dip, fried, fried onions, green onions, ground, Gruyere, Lunch, National Burger Month, onion, onion soup, onion soup dip, onion soup mix, onions, roll, scallions, soup, spread, toastedComment

Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor SeatingKerry Alaric CheeseboroNovember 02, 2011bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

A Pig-Eat-Pig World

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor SeatingKerry Alaric CheeseboroNovember 02, 2011bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

Dining Out, East Village, ManhattanKerry Alaric CheeseboroOctober 26, 2011all-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, varietyComment

Hooked On S'Mac

...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]

Dining Out, East Village, ManhattanKerry Alaric CheeseboroOctober 26, 2011all-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, varietyComment

Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric CheeseboroAugust 05, 2011banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment

Quality Quebecois in Queens

...Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops.... [Full Post]

Seafood Cobbler with Scallops and Razor Clams

Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric CheeseboroAugust 05, 2011banana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment

Dining Out, Dinner, Lunch, Manhattan, Street Truck, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 12, 2011beef, blt, bone, bun, burger, burgers, caramelized, cheese, coleslaw, duck, duck fat, fat, fried, friends, fries, goburger, Gruyere, guests, lettuce, marrow, melted, nyc, onion, onions, roll, salmon, tomato, tomatoes, YorkvilleComment

Stop By Go Burger

...My burger was very, very good, with a tasty juicy interior with a crumbly exterior with a respectable amount of crispiness on its edges. The warm, just slightly-tasted bun was airy and held up well under the burger's clear-running liquid, with cool crisp lettuce and thinly sliced tomatoes supporting the sandwich nicely without overwhelming its taste or architecture.... [Full Post...]

Dining Out, Dinner, Lunch, Manhattan, Street Truck, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 12, 2011beef, blt, bone, bun, burger, burgers, caramelized, cheese, coleslaw, duck, duck fat, fat, fried, friends, fries, goburger, Gruyere, guests, lettuce, marrow, melted, nyc, onion, onions, roll, salmon, tomato, tomatoes, YorkvilleComment

Chelsea, Dessert, Dining Out, Dinner, Lunch, Manhattan, Outdoor SeatingKerry Alaric CheeseboroAugust 13, 2010avocado, balsalmic, bechamel, blackberry, cheese, cheeses, Chelsea, cherry tomato, cherry tomatoes, Co-, Co- Pizza, Company, Company Pizza, corn, cracker, cream, Dessert, dill, Dining Out, dough, fresh, fruit, garlic, graham, graham cracker, Gruyere, Katie, Katie A-, Lunch, macerated, mushroom, mushrooms, Oyster, oyster mushroom, oyster mushrooms, pecorino, pie, pizza, radish, radishes, salad, sauce, Shiitake, spicy, stramberries, strawberry, sucrine, Sullivan Street Bakery, sweet, sweets, toffee, tomato, tomatoes, vinaigrette, vinegar, whipped1 Comment

Good Company

Co. (Company) Restaurant | 230 9th Ave. (at 24th St.) | 212.243.1105 | www.co-pane.com |

Chelsea, Dessert, Dining Out, Dinner, Lunch, Manhattan, Outdoor SeatingKerry Alaric CheeseboroAugust 13, 2010avocado, balsalmic, bechamel, blackberry, cheese, cheeses, Chelsea, cherry tomato, cherry tomatoes, Co-, Co- Pizza, Company, Company Pizza, corn, cracker, cream, Dessert, dill, Dining Out, dough, fresh, fruit, garlic, graham, graham cracker, Gruyere, Katie, Katie A-, Lunch, macerated, mushroom, mushrooms, Oyster, oyster mushroom, oyster mushrooms, pecorino, pie, pizza, radish, radishes, salad, sauce, Shiitake, spicy, stramberries, strawberry, sucrine, Sullivan Street Bakery, sweet, sweets, toffee, tomato, tomatoes, vinaigrette, vinegar, whipped1 Comment

Dining Out, Dinner, East Village, Gramercy/Flatiron, Lunch, ManhattanKerry Alaric CheeseboroJanuary 06, 2010bread, carnitas, cheese, Del Toros, Dining Out, Dinner, dog, Dogmatic, downtown, gallo, Gruyere, guacamole, hot, Karie, Lunch, Marcy, pico, pico de gallo, pork, salsa, soft, square, tacos, tortilla, truffle, union, Union SquareComment

Union Squared

...Although I already knew what I wanted (and not being able to remember what Karie had recommended), I took a look at the huge, lit up menu as a formality, and then ordered the Pork Dog with Truffled Gruyére, and a Coconut Soda.... [cont.]