bottarga
Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]

Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment
Dessert, Dining Out, Dinner, Greenwich Village, Lunch, TakeoutKerry Alaric Cheeseborobottarga, cured, extra, fat, fennel, fish, Greenwich, Italian, lardo, Mario Batali, meatball, meatballs, oil, olive, Otto, oven-baked, pizza, pizzeria, pork, prosecco, roe, rosemary, salt, sparkling, village, wineComment

Catching Up

...The fennel and bottarga pie was rich with layers of flavor, from the citrus-hued piquancy of the fennel to the earthiness of the bottarga, which boasts the same flavor property—almost—as anchovies, with more subdued salinity and brininess.... [Full post]
Dessert, Dining Out, Dinner, Greenwich Village, Lunch, TakeoutKerry Alaric Cheeseborobottarga, cured, extra, fat, fennel, fish, Greenwich, Italian, lardo, Mario Batali, meatball, meatballs, oil, olive, Otto, oven-baked, pizza, pizzeria, pork, prosecco, roe, rosemary, salt, sparkling, village, wineComment