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PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]



Quick Post | Fun with Funghi

... I removed the salmon from the skillet, then deglazed the oil and pan drippings with several squeezes of a lemon, rendering and dissolving any solid bits. I then stirred in two tablespoons of dijon mustard, and two tablespoons of butter, stirring that into a nice sauce... [Full post...]