Southern Transportation
Carolina-Style Country Breakfast | Scrambled Eggs, Grilled Smoked Chicken Sausage, Breakfast Sausage, Liver Pudding, Wheat Toast | Carolina-Style Dinner Hash | over Rice
New Jack Country
....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]
Twas The Season
...They were serving something that—at least on the night that we were there—quickly became known as the "Crack Sandwich". It was the Fried Chicken Biscuit Sandwich, made from scratch on premise, with buttery and flaky biscuits, fresh boneless fried chicken, hot sauce, and butter.... [Full Post]
No...PHUDE...'Til...Brooklyn!
...The chicken had "cracklin'" good skin and was minimally seasoned, letting the the flavor of the chicken shine through, its meat tender and juicy. A nice flaky exterior, an aromatic, airy interior, the biscuit tasted great in its own bitefuls or coupled with a pull of the fried chicken. The mac 'n' cheese, drizzled with hot sauce, was creamy smooth, cheesy without that extra "sharpness", and its pasta maintaining an almost perfect al dente firmness.... [Full post]
Kale & Hearty
...I like my eggs both with set or runny yolks, and I discovered a year ago how to get the both of both worlds. I started to poached an egg, and once the whites of the egg had start to full set, I transferred the egg to a preheated skillet with some butter. I break the yolk and let it run to the eggs, cooking as it does. Meanwhile, a nice pool of warm, runny yolk remains in the middle.... [cont.]