powdered

In Short Order

...Yes, warm, thick slices of bread singing with bouquets of vanilla and nutmeg were a great base for the assortment of berries and melon and cantaloupe. The bacon had perfect "chew" and great flavor without being overly salty. The mellow maple rewarded me by topping mouthfuls of however many different elements I could fit on my fork at one time.... [Full post]



Fruitful Options

...We cleaned our plates—no small feat since these were not small portions—and I eventually convinced Danny that he couldn't really leave without having a dessert crepe, especially with the many options for fillings, from fruit to Nutella to nuts to whipped cream to Oreos to brownies to ice cream to granola and Graham crackers. We, again, customized our own dessert crepe stuffed with fresh bananas and strawberries, and cornflakes, and topped it with drizzles of dark and white chocolate.... [Full post]



Quick Post | Top Poppers!

... As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options.... [Full post...]



Overthrill, Pt. 2

...The cream (oh, boy!) almost pudding-like; sweet, rich, thick—but not heavy—creamy, tasty, a wining compliment to the fried dough, and a moist way to assist in swallowing bit mouthfuls of that cooked dough down one's grateful gullet.... [cont.