Cooking In, Lunch, Quick PostKerry Alaric CheeseboroJuly 28, 2010bacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment Slammin' Salmon Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon" Cooking In, Lunch, Quick PostKerry Alaric CheeseboroJuly 28, 2010bacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment
Cooking In, DinnerKerry Alaric CheeseboroFebruary 23, 2010apples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment Fire By The Sea Salmon Carpaccio | Scallion Salad | Seared Tuna with Lemon-Wasabi Dressing | Mini Apple Crunch Cooking In, DinnerKerry Alaric CheeseboroFebruary 23, 2010apples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment
