salmon
Appetizer, Dining Out, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroCAFÉ D'ALSACEAppetizer, bistro, Cafe D'Alsace, cafedalsace, capers, Dijon, Dining Out, French, Lunch, Manhattan, mustard, organic, Quick Post, revisited, salad, salmon, sesame seeds, sirloin, steak, tartare, Upper East Side, wakame, YorkvilleComment

A Tale Of Two Tartares

Appetizer, Dining Out, Lunch, Manhattan, Quick Post, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroCAFÉ D'ALSACEAppetizer, bistro, Cafe D'Alsace, cafedalsace, capers, Dijon, Dining Out, French, Lunch, Manhattan, mustard, organic, Quick Post, revisited, salad, salmon, sesame seeds, sirloin, steak, tartare, Upper East Side, wakame, YorkvilleComment
A Tale Of Two Tartares
Brunch, Diet Days, Dining Out, Manhattan, Midtown East, No-Diet Sunday, Quick PostKerry Alaric Cheeseboroapple, apples, berries, Brunch, cream, Diet Days, Dining Out, egg, eggs, eggs benedict, english muffins, fresh, fruit, home fries, Manhattan, Midtown East, muffins, No-Diet Sunday, pastrami, poached, potato, potatoes, Quick Post, runny, salmon, smoked salmon, waffle, waffles, whipped, whipped cream, yolkComment

"Burke" Bigger Than Its Bite

DAVID BURKE at BLOOMINGDALE'S | 1000 Third Ave. (at 59th St.) | 212.705.3800 | burkeinthebox.com

Brunch, Diet Days, Dining Out, Manhattan, Midtown East, No-Diet Sunday, Quick PostKerry Alaric Cheeseboroapple, apples, berries, Brunch, cream, Diet Days, Dining Out, egg, eggs, eggs benedict, english muffins, fresh, fruit, home fries, Manhattan, Midtown East, muffins, No-Diet Sunday, pastrami, poached, potato, potatoes, Quick Post, runny, salmon, smoked salmon, waffle, waffles, whipped, whipped cream, yolkComment
Cooking In, Just Photos, LunchKerry Alaric Cheeseborobacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toastedComment

Drinks Like A Fish

Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin "Bacon", Dill-Caper Cream, Radish Sprouts

Cooking In, Just Photos, LunchKerry Alaric Cheeseborobacon, bread, caper, chilled, cold, cream, crispy skin, dill, fish, fresh, fried, gin, grain, herb, mustard, poached, radish sprouts, salmon, sandwich, seafood, sesame seed, skin, sprouts, steamed, toastedComment
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cod | The Seafood Tavern
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment
Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, YorkvilleKerry Alaric Cheeseborobread, chain, egg, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various LocationsComment

Landing On The Fairway

...On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready.... [Full Post]
Fried Egg, Smoked Salmon, Sopprasata Sandwich
Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, YorkvilleKerry Alaric Cheeseborobread, chain, egg, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various LocationsComment
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAlaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment

Baked Alaska

...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]
Salmon Pot Pie

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAlaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments

The New Fish Dish

Still excited about the new menu items at Dorrian's Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.
Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments
Breakfast, Cooking InKerry Alaric Cheeseboroblack, Breakfast, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour creamComment

Wakes With The Fishes

Scrambled Eggs & Rice with Salmon | Dill Sour Cream
Breakfast, Cooking InKerry Alaric Cheeseboroblack, Breakfast, butter, Cooking In, cream, dill, egg, eggs, filet, fish, Just Photos, mustard, peppercorn, rice, salmon, seafood, skillet, sour, sour creamComment
Dining Out, Dinner, Lunch, Manhattan, Street Truck, Upper East Side, YorkvilleKerry Alaric Cheeseborobeef, blt, bone, bun, burger, burgers, caramelized, cheese, coleslaw, duck, duck fat, fat, fried, friends, fries, goburger, Gruyere, guests, lettuce, marrow, melted, nyc, onion, onions, roll, salmon, tomato, tomatoes, YorkvilleComment

Stop By Go Burger

...My burger was very, very good, with a tasty juicy interior with a crumbly exterior with a respectable amount of crispiness on its edges. The warm, just slightly-tasted bun was airy and held up well under the burger's clear-running liquid, with cool crisp lettuce and thinly sliced tomatoes supporting the sandwich nicely without overwhelming its taste or architecture.... [Full Post...]
Dining Out, Dinner, Lunch, Manhattan, Street Truck, Upper East Side, YorkvilleKerry Alaric Cheeseborobeef, blt, bone, bun, burger, burgers, caramelized, cheese, coleslaw, duck, duck fat, fat, fried, friends, fries, goburger, Gruyere, guests, lettuce, marrow, melted, nyc, onion, onions, roll, salmon, tomato, tomatoes, YorkvilleComment
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment

Slammin' Salmon

Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon"

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobacon, black, butter, carpaccio, cilantro, cucumber, flake, fried, gin, Japonica, leek, mahogany, mash, mashed, mustard, oil, olive, pea, pepper, poached, potato, red, rice, salad, salmon, scallion, seed, skin, split, split pea, vinaigretteComment
Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobagel, Breakfast, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thinsComment

Hungover Easy

...That may explain why after not being able to decide if I wanted a bagel with lox and cream cheese or a Texas Burger (topped with fried egg) for a breakfast, after spotting a bag of something called Bagel Thins, I felt it was fortuitous that I decide to combine the two options into one hellacious idea of a meal.... [Full post]

Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobagel, Breakfast, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thinsComment
24-Hour, Breakfast, Delivery, Dining Out, Dinner, Just Photos, Late Night, Manhattan, Takeout, Upper West Side, YorkvilleKerry Alaric Cheeseboro24-hour, bagels, Breakfast, egg, fresh, lox, morning, onions, red, salmon, sandwiches, sliced, smoked, smoked salmon, tomatoes, Upper East Side, YorkvilleComment

Thanks A Lox!

Egg Bagel with Lox, Tomatoes, Red Onion | H&H Bagels (East) | 1551 2nd Ave. (bet. 80th & 81st Sts.) | 212.717.7312 | www.hhmidtownbagelseast.com
24-Hour, Breakfast, Delivery, Dining Out, Dinner, Just Photos, Late Night, Manhattan, Takeout, Upper West Side, YorkvilleKerry Alaric Cheeseboro24-hour, bagels, Breakfast, egg, fresh, lox, morning, onions, red, salmon, sandwiches, sliced, smoked, smoked salmon, tomatoes, Upper East Side, YorkvilleComment
Appetizer, Cooking In, Dinner, Late NightKerry Alaric Cheeseborobaby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Surf 'n' Turf Starter

...Most "surf 'n' turf" dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins' flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage.... [Full post]

Appetizer, Cooking In, Dinner, Late NightKerry Alaric Cheeseborobaby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment
Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment

Five Four Sixty Six, Three

...Yasuda's rice is a star in itself, with silky, firm pearls of kernels with the added palatable ambience of traditionally-aged vinegar. The rice doesn't just support the fish, but accentuates it as well, helping the tongue appreciate each different fish' individual nuance and taste, from the silky and clean earthiness of the King Salmon to the creamy, briny—but not "fishy"—unctuousness of the Sea Urchin.... [Full post]

Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobutter, fettucine, fillet, funghi, juice, lemon, mushroom, nuts, oil, olive, paprika, pasta, pistachios, porcini, salmon, taglialiniComment

Quick Post | Fun with Funghi

... I removed the salmon from the skillet, then deglazed the oil and pan drippings with several squeezes of a lemon, rendering and dissolving any solid bits. I then stirred in two tablespoons of dijon mustard, and two tablespoons of butter, stirring that into a nice sauce... [Full post...]

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobutter, fettucine, fillet, funghi, juice, lemon, mushroom, nuts, oil, olive, paprika, pasta, pistachios, porcini, salmon, taglialiniComment
Brunch, Dessert, Dining Out, Dinner, East Village, Late Night, Lower East Side, Manhattan, TakeoutKerry Alaric Cheeseborobeef, bread, bun, chicken, cream, Dining Out, East Village, ice cream, Late Night, Lower East Side, Lunch, meat, meatballs, mini, mushroom, Parmesan, pork, rice, risotto, salmon, sandwich, sauce, sliders, Takeout, tomato1 Comment

Magical Meatballs

The Meatball Shop | 84 Stanton St. (bet. Allen & Orchard Sts.) | 212.982.8895 | themeatballshop.com
Brunch, Dessert, Dining Out, Dinner, East Village, Late Night, Lower East Side, Manhattan, TakeoutKerry Alaric Cheeseborobeef, bread, bun, chicken, cream, Dining Out, East Village, ice cream, Late Night, Lower East Side, Lunch, meat, meatballs, mini, mushroom, Parmesan, pork, rice, risotto, salmon, sandwich, sauce, sliders, Takeout, tomato1 Comment
Cooking In, DinnerKerry Alaric Cheeseboroapples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment

Fire By The Sea

Salmon Carpaccio | Scallion Salad | Seared Tuna with Lemon-Wasabi Dressing | Mini Apple Crunch
Cooking In, DinnerKerry Alaric Cheeseboroapples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment
Breakfast, Brunch, Dining Out, Street TruckKerry Alaric Cheeseborobloomingdales, Breakfast, Brunch, burke, David, dinges, Dining Out, Facebook, Gina, kitchen, mini-burgers, restaurant, salmon, sliders, Street Truck, truck, vendor, wafelsComment

Almost Lost and Luckily Found

...I first noticed the decor, then the menu, then the food—which all looked impressing and appetizing—and, after finally getting permission, was aloud to take some photos of some of the good stuff I was looking at.... [cont.]

Breakfast, Brunch, Dining Out, Street TruckKerry Alaric Cheeseborobloomingdales, Breakfast, Brunch, burke, David, dinges, Dining Out, Facebook, Gina, kitchen, mini-burgers, restaurant, salmon, sliders, Street Truck, truck, vendor, wafelsComment
Brunch, CLOSED, Dining Out, Lunch, Manhattan, Upper West SideKerry Alaric Cheeseboroblini, braised, Brunch, burger, caviar, Cheddar, cheeseburger, chips, creme, creme fraiche, Cuban, Dining Out, fraiche, French, french fries, fries, ham, Lauren, panini, pepperoncini, pickles, pork, potato, salmon, sandwich, smoked, smoked salmon, Upper West Side, UWS, West Branch2 Comments

Branching Out West

...Both apps (yes, we shared of course) were quite good, a step up from the kind of finger food you get at upscale corporate dinner functions (is that really a complimemt?). The grougeres—I hardly expected so may—were lighter in texture and taste than they looked, with the taste of Cheddar hit the taste buds last without any of the texture of cheese.... [Full post]

kac_100103_phude_wbranch_ cuban_a_600
Brunch, CLOSED, Dining Out, Lunch, Manhattan, Upper West SideKerry Alaric Cheeseboroblini, braised, Brunch, burger, caviar, Cheddar, cheeseburger, chips, creme, creme fraiche, Cuban, Dining Out, fraiche, French, french fries, fries, ham, Lauren, panini, pepperoncini, pickles, pork, potato, salmon, sandwich, smoked, smoked salmon, Upper West Side, UWS, West Branch2 Comments
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Bourgogne, bread, Breakfast, brie, caviar, cheese, Cooking In, eggs, leftovers, rye, salmon, Scottish, smoked, toast, vinegarComment

Top o' the Fridge to Ya...!

...Quick prep work, quick cooking time, and tasty enough to go down quickly, it made for a likewise very quick post, from which I get to now go work on 5 different clients' websites, then attend my bar/restaurant's annual holiday party.... [cont.]

kac_091215_phude_omelet_1_600
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Bourgogne, bread, Breakfast, brie, caviar, cheese, Cooking In, eggs, leftovers, rye, salmon, Scottish, smoked, toast, vinegarComment
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments

Eggs Alaric

...I fried two egg yolks (with some residual egg white still on them) sunny side up in another skillet. I placed the warmed egg yolks on top of the smoked salmon, spooned some of the truffled hollandaise on top of the egg yolks, and garnished each with a small sprig of fresh dill and the end-of-a-spoon-tipful of black lumpfish caviar.... [cont.]

kac_091211_phude_alaric_4_600
Breakfast, Cooking InKerry Alaric Cheeseboroarugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments
Dining Out, Dinner, LunchKerry Alaric CheeseboroAsian, crunchy, Dining Out, Dinner, dressing, fried, Japanese, Lunch, miso, Oyster, rice, salad, salmon, seafood, shrimp, skin, soup, spicy, Suki, sushi, tempura, tunaComment

Suki To Me!

...So, yes, soup, salad, fried oysters, and three rolls should have rendered me food coma-ready, but something close to the opposite happened. My taste buds were gleefully entertained and my soul was sated, so I wound up feeling somewhat "lighter in spirit".... [cont.]

Sushi Suki shrimp tempura roll
Dining Out, Dinner, LunchKerry Alaric CheeseboroAsian, crunchy, Dining Out, Dinner, dressing, fried, Japanese, Lunch, miso, Oyster, rice, salad, salmon, seafood, shrimp, skin, soup, spicy, Suki, sushi, tempura, tunaComment
Cooking In, LunchKerry Alaric Cheeseborocaramelized, Cooking In, egg, eggs, fish, leeks, Lunch, poached, red pepper, roasted, salmon, sauce, seafood, yolkComment

We Be Salmon...!

I'VE BEEN ASKED HOW I come up with some of my recipe ideas. At any given time I have a whole bunch of ideas "marinating", shall we say, in my head. Usually, the source of their inspiration could be a random food item I happen across in the supermarket, a leftover ingredient in my fridge that I need to use before it goes, or an innocuous request of sorts from one of you!... [cont.]

kac_090727_phude_salmon_leeks1_604
Cooking In, LunchKerry Alaric Cheeseborocaramelized, Cooking In, egg, eggs, fish, leeks, Lunch, poached, red pepper, roasted, salmon, sauce, seafood, yolkComment