Chilled, Gin-Poached Salmon Sandwich | with Salmon Skin "Bacon", Dill-Caper Cream, Radish Sprouts
Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon"