fire
Dinner, Hell's Kitchen, Lunch, Manhattan, Midtown West, TakeoutKerry Alaric Cheeseborobake, baked, bar, beer, broccoli, BYOB, cheese, dough, fire, Hell's Kitchen, Italian, Lower West Side, Neopolitan, oil, olive, olive oil, oven, Peroni, pie, pizza, pizzaioli, pizzas, sausage, wine, wood, Zigolinis, Zigolinis Pizza BarComment

Getting Ziggy With It

...A very decent pie this was. A nice, pliable but not doughy crust, with a thin strong fold but without the more the more New York-style "crisp". The cheeses were traditionally rustic and aromatic, the sausage buoyantly spicy and sweet, and all of it drizzled with a clean and earthy olive oil that brought all the good flavors together with each bite... [Full post]

Dinner, Hell's Kitchen, Lunch, Manhattan, Midtown West, TakeoutKerry Alaric Cheeseborobake, baked, bar, beer, broccoli, BYOB, cheese, dough, fire, Hell's Kitchen, Italian, Lower West Side, Neopolitan, oil, olive, olive oil, oven, Peroni, pie, pizza, pizzaioli, pizzas, sausage, wine, wood, Zigolinis, Zigolinis Pizza BarComment
Cooking In, DinnerKerry Alaric Cheeseboroapples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment

Fire By The Sea

Salmon Carpaccio | Scallion Salad | Seared Tuna with Lemon-Wasabi Dressing | Mini Apple Crunch
Cooking In, DinnerKerry Alaric Cheeseboroapples, bread, brown, butter, carpaccio, cinnamon, Cooking In, crumble, crumbs, crunch, Dinner, dressing, fire, fireplace, fish, ginger, lemon, nutmeg, oil, peas, rice, salad, salmon, sauce, scallion, seafood, seared, sesame, soy, sugar, Trixie, tuna, vinegar, wasabiComment
Dining Out, Dinner, EventKerry Alaric Cheeseboroanchovy, brick, cream, crust, Dining Out, Dinner, fire, mozzarella, new school, old school, oven, pie, pizza, Roman, sauce, slice, speck, tomato, truffle, woodComment

National Pizza Week, Part 3 | Old School vs. New School

...I'm starting to learn that I am acquiring a preference for the "new school"-ology of pizza prep. The use of fresh products and foods, cooked quickly and/or barely to maintain not only the integrity of their flavors, but their textures as well. Letting the ingredients sing as individuals while only improving as a whole.... [cont.]

Dining Out, Dinner, EventKerry Alaric Cheeseboroanchovy, brick, cream, crust, Dining Out, Dinner, fire, mozzarella, new school, old school, oven, pie, pizza, Roman, sauce, slice, speck, tomato, truffle, woodComment